Bistecca - Joya Drive, Rockwell

Bistecca! one of the restaurants who really knows how to cook steak! YUMYUM~ This place is usually fully booked and fortunately, the one who invited me and my sister is a VIP. They made us a table on the second floor even though they were fully booked already...


For our starter, they have given us bread while waiting but we had Fried Brie with Blueberry Sauce! Combination of the cheese and the fruity sauce was so good that you can't describe it! It's so superb! Brie is deep fried with nuts, I think it's walnuts.


Followed by Southern BBQ Prawns which had also an excellent sauce! 4 pcs of prawns were not enough for us though! haha..



Bistecca alla Fiorentina! 1.4 kg+/- of porterhouse! It's still tasty and juicy! They serve condiments like 3 kinds of salt, and 2 kinds of mustard and horseradish. One of the best steaks I ever had since Antonio's at Tagaytay! I believe that it is in this restaurant whose chef doesn't want to give the guest worcestershire steak sauce. But then you really don't need it at all!

Truffle Fries!!! Who wouldn't resist the truffle oil and parmesan cheese ?!

Brocolli and Cauliflower in Morney sauce. This veggie is a little bit overcooked for me.. I like mine .. CRUNCHY but not raw.

I would definitely go to Bistecca again and again!