Peking Garden - Trinoma

While waiting for our orders, we were given fried dimsum wrapper to munch on to.. Staffs were very accommodating...

We ordered Peking duck 2-ways

Delicious! but somehow the skin was not that very crispy.


2nd way was a soup because we had our baby niece with us.
It was cooked with tofu, it was OK.

And ordered a chef's recommendation. Shrimp cooked in crab roe sauce with asparagus. Obviously chinese restaurants use lye to make shrimp 'crunchy' and 'fresh'. Nevertheless, this dish is still good.