A Special Menu at Antonio's Tagaytay

I was invited to dine at Antonio's with one of their usual guests. For the welcome drink, they gave us mojito!

After travelling from Manila, a glass of cool, refreshing mojito beat the stress out of you.

for the appetizer, we had mixed greens with pomegranate and feta cheese.
and a roasted bell pepper and tomato soup. this creamy, sweet-sour soup tasted very good!

For one of the main entree, Chef Antonio suggested that we have his fresh flounder that was pan fried with olive oil. It was accompanied by cherry tomatoes, pine nuts, black olives and fried potatoes. This dish is very simple yet tasty!

a scoop of his home made green mango sorbet to cleanse our palate....

A rack of lamb with french beans and creamy polenta I really really liked his polenta! cheesy and creamy that compliments the lamb.

And for the dessert!!!! tadah!! chocolate souffle! I already poked the souffle to pour the chocolate sauce.

One of the best dining experience I had here in Antonio's! The place is cool and has clean air! It's good for relaxing from the busy Metro Manila...