Fried Bisugo and Tofu in Black Beans Sauce

Ingredients:

any fish you prefer... just season with salt and dredge in cornstarch then fry.
fried tofu slices
tomatoes, wedge
black beans
shaoxing wine
soy sauce
sugar
ginger, sliced
onion
garlic
slurry (cornstarch + water)
sesame oil
leeks, sliced
coriander leaves, chopped

Procedure:

1. Stir fry ginger until fragrant then put in onion and garlic.  Followed by tomatoes and black beans.
2. Mashed the black beans and drizzle some soy sauce and shaoxing wine.
3. Pour in water and a spoonful of sugar. Let it boil.
4. Season with more soy sauce and black pepper.  Put the tofu in and let in simmer and soak in the sauce.
5. Pour in slurry to thicken and sesame oil.
6. Arrange your fried fish in plate and pour the sauce on top.  Top it with leeks and coriander leaves.

*if you chose to use fish fillet
(marinate first with shaoxing wine, light soy sauce, sesame oil and cornstarch and fry. let it simmer together with the tofu )

Chef Resty's Roast Beef - Powerplant mall

I kept seeing this cart type carving station located near the escalator of Rustan's Supermarket. At first, I don't want to buy one because there is no space for dining. But since Gong Cha opened, there were seats located beside the stall already but for Gong Cha customers.  So I ordered the roast beef with rice and marbled potatoes and ordered 1 milk tea at Gong Cha so that I could sit and try their 'famous' roast beef.  

The beef was brisket so there were layers of big fats in between.  But it was so tender and moist that I couldn't resist not to eat the fats. But it is depended on the gravy.  The gravy is a bit salty but combined with the acidity of worcestershire sauce, it was addicting!

Gram's Diner's TAPA BURGER

They recently had their menu changed and decided to order their tapa burger since they are famour with their angus sirloin tapa.  You can ask if you want to have a scrambled, runny, or sunny side up egg.  I chose the runny "malasado" egg to make my burger richer!

The taste?!? - a ground tapa patty that's a bit salty.  I even poured some of their vinegar to balance the taste.   Or maybe? just maybe, I'm used to the traditional rice-tapa dish that I used to eat.

Sweet Bella @Greenbelt

I forgot the dishes' names so i'll describe it for y'all...

 Nicely cooked shrimp in shrimp bisque cream sauce that is packed full of flavors. However, after a few bites, 'nakaka-umay' already.

 USDA Beef Steak Salpicao,  just the usual salpicao...

 Italian Steak Sandwich - beef is tender and flavorful. Mom liked it!

Truffle cream sauce in angel hair pasta. One of the best truffle cream pasta we've tasted. Served with panko crusted slices of eggplants.

And lastly, we tried their signature drink - a small pot of hot Belgian choco *no pic*

very rich but a bit too sweet for our taste.