Thursday, April 7, 2011

foodie explores Singapore part 1












Our first day, we had lunch at Wee Nam Kee in Novena.. a bowl of soup to share was given to us while we wait for our chicken!




cup of chicken rice...
we ordered white and soy chicken to compare which is better... and the winner is....

SOY CHICKEN!!! it is tastier than white chicken..

White chicken really needs to be accompanied by condiments like ginger.



Of course one of their specialty was the CEREAL PRAWN!!! This is the best!!! Even though it's a bit spicy I almost emptied the plate because of the cereal...

Next stop... ION ORCHARD...

we had snack in their food court and saw one of the stall selling laksa.. seeing the THICK, CREAMY soup made me order 1 laksa and 1 prawn noodle for my sister...
when you order, you get to choose which kind of noodle you want to have for your laksa/prawn noodle.. from vermicelli, egg noodle, rice noodle, and think yellow noodle...

The laksa beat Banana Leaf's, this had prawn, tofu, egg, cockles, and sambal! Serving was big already that I got full but wanted to slurp till the last drop! :D

My sister's prawn noodle - very very very tasty! speechless!

Our snack was accompanied by milk tea from EACH A CUP

I had almond milk tea and milk tea for sis.. Serenitea is still the best milk tea for me...

For our dinner, my cousin had reservation at Jumbo Seafood Palace in Clarke Quay


We were not hungry because of what we had for snack, so we ordered these only..
Chili Crab - sauce was too spicy that we were not that satisfied.. But the way the cook the crab was still good! Cooked just right!

We tried fried mantou to dip in the chili crab sauce. Love their fried mantou - soft, sweet bun..


And instead of ordering cereal prawn again.. we ordered fried prawn breaded with floss, lemon rind, and seaweed - flavor was fantastic and cooked perfectly!

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