Wednesday, January 9, 2013

Sweet Bella @Greenbelt


I forgot the dishes' names so i'll describe it for y'all...

 Nicely cooked shrimp in shrimp bisque cream sauce that is packed full of flavors. However, after a few bites, 'nakaka-umay' already.
 USDA Beef Steak Salpicao,  just the usual salpicao...

 Italian Steak Sandwich - beef is tender and flavorful. Mom liked it!




Truffle cream sauce in angel hair pasta. One of the best truffle cream pasta we've tasted. Served with panko crusted slices of eggplants.

And lastly, we tried their signature drink - a small pot of hot Belgian choco *no pic*
very rich but a bit too sweet for our taste.  

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