Fried Bisugo and Tofu in Black Beans Sauce

Ingredients:

any fish you prefer... just season with salt and dredge in cornstarch then fry.
fried tofu slices
tomatoes, wedge
black beans
shaoxing wine
soy sauce
sugar
ginger, sliced
onion
garlic
slurry (cornstarch + water)
sesame oil
leeks, sliced
coriander leaves, chopped

Procedure:

1. Stir fry ginger until fragrant then put in onion and garlic.  Followed by tomatoes and black beans.
2. Mashed the black beans and drizzle some soy sauce and shaoxing wine.
3. Pour in water and a spoonful of sugar. Let it boil.
4. Season with more soy sauce and black pepper.  Put the tofu in and let in simmer and soak in the sauce.
5. Pour in slurry to thicken and sesame oil.
6. Arrange your fried fish in plate and pour the sauce on top.  Top it with leeks and coriander leaves.

*if you chose to use fish fillet
(marinate first with shaoxing wine, light soy sauce, sesame oil and cornstarch and fry. let it simmer together with the tofu )